Izinyathelo zokususa igazi kumatilasi

Umbhali: Synwin– Umatilasi Wangokwezifiso

Izingxenye zegazi zikhethekile kakhulu futhi ngokuvamile kunzima ukuzisusa. Uma kukhona kumatilasi, okweqile kufanele kususwe kuqala, kulandelwe ukuhlanza ngokuphelele. Ngesikhathi esifanayo, ingxenye ebalulekile iwukuba isomile ngokugcwele, ngoba okumanzi kuzosheshe kube yisikhunta, yiqiniso, izinyathelo eziqondile azikona lokhu kuphela.

Amachaphaza egazi omatilasi: 1. I-oxygenated bleach noma izihlanzi ze-enzymatic zezentengiselwano ziyizinketho ezinhle, njengoba lezi zihlanzi ziklanyelwe ngokukhethekile ukudiliza izinto eziphilayo ezinamaphrotheni njengegazi. Ezinye izixazululo zokuhlanza ongazizama zihlanganisa: 1/2 inkomishi (118 mL) yokuhlanza okuwuketshezi exutshwe nezipuni ezimbili (30 mL) zamanzi, bese inyakaziswa ize ibe namagwebu futhi ibe namagwebu, ingxenye eyodwa yokubhaka soda ixutshwe nezingxenye ezimbili zamanzi abandayo. 2. Hlanza izindawo ezigcwele amabala. Isicoci samanzi, sula ivacuum yakho ngendwangu ehlanzekile bese ukhipha igazi eliningi.

Hlanza ibala kuze kugcwale, usebenzisa ummese noma iminwe ukuze usebenzise ukhilimu wokuhlanza owanele ukuze uvale ngokuphelele ibala. Ungafafazi uketshezi ngqo kumatilasi, omatilasi bamunca kakhulu futhi uma uketshezi lungomi, lungaphula ukwakheka kwemicu kamatilasi. 3. Gcoba isixazululo imizuzu engu-30.

Lokhu kuzonikeza isikhathi sokungcoliswa kwe-osmotic nokudiliza amaprotheni, okwenza kube lula ukuthi igazi lihlanzeke. Ngemuva kwemizuzu engu-30, khuhla ibala ngesixubho esihlanzekile bese uqhubeka nokuhlanza. Ungaphinda uyomise ngendwangu ehlanzekile, njengoba ukhuhla ibala, ibala kufanele liqale ukuqhekeka futhi linyamalale.

4. Umkhiqizi womatilasi wethula ukumunca igazi eliningi bese uyalihlanza. Gcoba indwangu entsha emanzini abandayo, wring out ngokweqile, uhlanze futhi ususe igazi elisele elisele.