Njira zochotsera magazi pamatiresi

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Zigawo za magazi ndi zapadera kwambiri ndipo nthawi zambiri zimakhala zovuta kuchotsa. Ngati pali chilichonse pa matiresi, chowonjezeracho chiyenera kuchotsedwa poyamba, kenako ndikuyeretsa bwino. Panthawi imodzimodziyo, chofunika kwambiri ndikuwumitsa kwathunthu, chifukwa chonyowa chidzafulumira kukhala nkhungu, ndithudi, masitepe enieni si okhawo.

Madontho amagazi a matiresi: 1. Blechi yokhala ndi okosijeni kapena zotsukira zamalonda za enzymatic ndi zosankha zabwino, chifukwa zotsukirazi zidapangidwa mwapadera kuti ziphwanye ma protein monga magazi. Njira zina zoyeretsera zomwe mungayesere ndi izi: 1/2 chikho cha (118 mL) cha zotsukira zamadzimadzi zosakaniza ndi supuni ziwiri (30 mL) za madzi, ndi kusonkhezeredwa mpaka kuchita thovu ndi thovu, gawo limodzi la soda wosakaniza ndi magawo awiri a madzi ozizira. 2. Konzani madera okhathamira. Chotsukira madzi, pukutani vacuum yanu ndi nsalu yoyera ndikuchotsa magazi ochulukirapo.

Tsukani bangalo mpaka litakhuta, pogwiritsa ntchito mpeni kapena zala kuti muzipaka mafuta oyeretsera okwanira kuti aphimbe banga. Osapopera madzi mwachindunji pa matiresi, matiresi amayamwa kwambiri ndipo ngati madziwo sauma, amatha kuswa kapangidwe ka ulusi wa matiresi. 3. Zilowerere yankho kwa mphindi 30.

Izi zidzapereka nthawi yodetsa ma osmotic ndikuphwanya mapuloteni, zomwe zimapangitsa kuti magazi azitsuka mosavuta. Pambuyo pa mphindi 30, sukani banga ndi msuwachi woyera ndikupitiriza kuyeretsa. Mukhozanso kuwumitsanso ndi nsalu yoyera, pamene mukutsuka banga, banga liyenera kuyamba kusweka ndi kutha.

4. Wopanga matiresi anayambitsa kuyamwa magazi ochulukirapo ndikuyeretsa. Zilowerereni nsalu yatsopano m'madzi ozizira, pukutani mopitirira muyeso, yeretsani ndikuchotsa magazi otsala ochulukirapo.