Ukwethulwa kwabakhiqizi bemikhiqizo kamatilasi: Yiziphi izinyathelo nezindlela zokuhlanza umatilasi?

Umbhali: Synwin– Abahlinzeki be-Mattress

Omatilasi abasanda kuthengwa bahle futhi banethezekile ukulala kubo, kodwa ngemva kwesikhathi esithile, omatilasi bavame ukungcola noma bashiye amabala, okudinga ukuthi wonke umuntu azi ukuhlanza nokugcina umatilasi. I-Synwin Mattress Technology Co., Ltd. ingumkhiqizi womatilasi onguchwepheshe ekukhiqizeni omatilasi, omatilasi be-latex, omatilasi basentwasahlobo basephaketheni, omatilasi be-tatami neminye imikhiqizo. Umkhiqizi wombhede omkhulu olandelayo u-Xiaobian futhi ubheka izinyathelo zokuhlanza namakhono kamatilasi ukuze uthole ireferensi yakho.

Izinyathelo ezijwayelekile zokuhlanza: Imikhiqizo kamatilasi ithi sebenzisa ivacuum ukuze ucwilise izinhlangothi zikamatilasi phezulu, phansi, kwesokunxele nakwesokudla. Nansi indlela elula nebalulekile yokuhlanza umatilasi wakho. Inhloso ukuthi uma umatilasi umanzi esikhathini esizayo, ngeke kube nothuli oluningi.

Uma ubuso bungcolile, sebenzisa i-sofa noma i-upholstery cleaner. Le mikhiqizo yakhelwe ukuthi isetshenziswe ezindaweni zendwangu ezithintana ngqo nesikhumba futhi mancane amathuba okuba zibangele ukucasuka noma ukungakhululeki. Le mikhiqizo yokuwasha iyasebenza ikakhulukazi ekususeni izibungu zothuli kanye nemfucuza yazo.

Sebenzisa okokuhlanza okuqukethe ama-enzyme. Izinto zokuhlanza umatilasi eziqukethe ama-enzyme zisiza ukubhidliza ukwakheka kwebala, kwenze kube lula ukuhlanza. Amabala okungaziwa ukuthi avelaphi: Uphawu lukamatilasi luthi fafaza ibala ngesihlanzi esisekelwe ku-citrus (isihlanzi semvelo esingenabuthi), linda imizuzu emi-5, bese umunca okokuhlanza ngendwangu emhlophe ehlanzekile, ngena ngaphakathi, uqaphele ukuthi ungasuli.

Noma sebenzisa okokugeza izitsha okuthambile. Amabala egazi: Uphawu lukamatilasi luthi sebenzisa i-hydrogen peroxide ukuze ukhiphe amabala egazi. Uma usebenzisa amabhamuza e-hydrogen peroxide, cwilisa ngendwangu ehlanzekile, eyomile emhlophe.

Lokhu kungase kungawasusi ngokuphelele amabala egazi, kodwa kunganciphisa izimpawu. Qala ngokugeza umatilasi ngamanzi abandayo (amanzi ashisayo abilisa amaprotheni egazini). Gcoba indawo yegazi nge-tenderizer yenyama, njengoba i-tenderizer yenyama isusa amaprotheni.

Khona-ke ukugeza ngamanzi nakho kungakhipha insimbi egazini. Susa iphunga lentuthu: Abakhi bemikhiqizo kamatilasi bathi wonke umatilasi wenziwa engxenyeni eyodwa, njengendlela yokukhipha igazi. Ukuhlanzwa njalo kwamashidi nezinye izingubo zokulala kungavimbela ukuvela kwephunga elinenkani.

Ukususa isikhutha: ukushisa ilanga. Ngenxa yomswakama owedlulele, amachashaza esikhunta akhiwa ikakhulukazi ngenxa yamachashaza esikhunta. Khipha umatilasi ukuze wome ngosuku olushisayo.

Vele usule noma isiphi isikhutha esisele. Susa Amabala Womchamo kanye Nephunga Lomchamo: Okokuqala, yomisa umchamo oyinsalela omningi ngangokunokwenzeka. Ukusebenzisa okokuhlanza okuklanyelwe ngokukhethekile ukususa amabala omchamo (maningi emakethe), fafaza ebaleni bese womile.

Uma yomile ngokuphelele, gcoba indawo nge-baking soda, uyishiye ubusuku bonke, futhi uyihlanze. Susa amabala abangelwa iziphuzo ezinemibala (njenge-cola): Nakuba lawa mabala engeke asuswe ngokuphelele, sebenzisa okokugeza okusekelwe ku-citrus noma uviniga ukuze unciphise izinga lebala, ngokusho kwabenzi bomkhiqizo kamatilasi. Amabala amaningi esiphuzo angancibilika ngotshwala bezokwelapha, kodwa utshwala bungabuye busakaze amabala, ngakho sula ibala ngendwangu enhle efakwe otshwaleni, ungabutheli utshwala ngokuqondile.

Abakhiqizi bakamatilasi nabahlanzi bomile bavame ukwazi ukususa zonke izinhlobo zamabala, noma banikele ngezinsizakalo ngenkokhelo. Imikhiqizo kamatilasi ekhumbuza wonke umuntu ukuthi ahlanze umatilasi: 1. Ngemuva kokuhlanza, umatilasi usomile ngokuphelele ngaphambi kokwenza umbhede. Uma kungenjalo kuzovela iphunga elisha nesikhutha.

Kwesinye isikhathi kungathatha usuku lonke ukomisa ngokuphelele. 2. Izindawo zokukhunta zinomthelela empilweni. Uma umatilasi wakho unomkhuhlane omkhulu, kufanele uthole umatilasi omusha.

3. Naka izindawo ezincane zokukhunta. Isikhunta siyingozi emaphashini futhi singabangela ukuphefumula. Uma ubona isikhunta, sula noma usule, bese usibeka elangeni amahora ambalwa.

Lokhu kususa ngempumelelo isikhunta (esingabonakali ngeso lenyama). 4. Uma isikhutha senzeka ngokuphindaphindiwe, isikhipha umoya kufanele sisetshenziswe endlini ukuze kwehliswe umswakama womoya kanye namathuba okuba nesikhutha. Izibungu zothuli nazo zithanda izimo ezimanzi, ngakho-ke i-dehumidifier nayo ilungele ukuvimbela izibungu zothuli noma isifuba somoya.

5. Ukugeza izingubo zokulala emanzini ashisayo nakho kuzosiza ekubulaleni izibungu zothuli.