Okufanele ukwenze uma kunomchamo wekati kumatilasi

Umbhali: Synwin– Umatilasi Wangokwezifiso

Namuhla, imindeni eminingi igcina ikati elifuywayo, futhi kuvame ukuba nezinkinga ezithile. Okusho ukuthi izogibela embhedeni bese iyachama. Iseyingozi kumatilasi, futhi akulula ukuyihlanza. Kuyadingeka ukuqonda Amanye amaqhinga ahlobene ukuhlanza. 1. Kwethulwa abakhiqizi bakamatilasi Uma kuziwa ekukhipheni umchamo wekati kumatilasi, kunemikhiqizo eminingana ehlukene ongayizama. Izihlanzi zama-enzyme zenzelwe ukudiliza izinto eziphilayo njengomchamo negazi. Sebenzisa inkomishi egcwele (118 kuya ku-235 milliliters) yokuhlanza. Ngokuya ngosayizi webala, ungaphinda uzame ingxube yemikhiqizo yokuhlanza yasendlini.

2. Gcwalisa ibala nge-detergent. Kancane kancane uthele isihlanzi phezu kwayo yonke indawo, uqiniseke ukuthi uvala ibala lonke. Uma usebenzisa okokuhlanza ebhodleleni lesifutho, khipha umlomo wombhobho bese uthela okokuhlanza ngqo ebaleni, ukufafaza okokuhlanza ngebhodlela lesifutho ngeke kungene kahle ebaleni futhi ngeke kuwukhiphe wonke umchamo.

3. Vumela isicoci se-vacuum singene ngaphakathi. Cwilisa okokuhlanza kumatilasi imizuzu engu-15, okuzothatha isikhathi esincane ukuhlanza, ukusebenza ngendlela eya kumatilasi, ukungena kwamabala, nokusiza ukuphula umchamo. 4. Gcoba okokuhlanza okweqile ngethawula.

Ngemva kwemizuzu engu-15, thatha amathawula ambalwa amasha uwabeke phezu kwebala kumatilasi. Zicindezele kumatilasi ukuze zimunce okokuhlanza, amanzi, nomchamo okweqile, bese uqhubeka nokuvala kuze kube yilapho usumunce wonke umswakama. 5. Umkhiqizi womatilasi wethula ukufafaza i-baking soda.

Fafaza inkomishi (amagremu angu-110) yesoda yokubhaka ezindaweni ezimanzi, lokhu kuzosiza ukukhipha umswakama owengeziwe futhi kudonse umchamo kanye nephunga lokuhlanza liphume kumatilasi.