Yintoni enokuyenza ukuba kukho umchamo wekati kumatrasi

Umbhali: Synwin– Umatrasi wesiko

Kule mihla, iintsapho ezininzi zigcina ikati ezifuywayo, kwaye kuhlala kukho iingxaki. Oko kukuthi, izokhwela ebhedini emva koko ichama. Isenobungozi kumandlalo, kwaye akukho lula ukuyicoca. Kuyimfuneko ukuqonda Amanye amaqhinga anxulumeneyo ukucoca. 1. Yaziswa ngabavelisi bomandlalo Xa kuziwa ekususeni umchamo wekati koomandlalo, kukho iimveliso ezininzi ezahlukeneyo onokuzizama. Izicoci ze-enzyme ziyilelwe ukwaphula izinto eziphilayo ezifana nomchamo negazi. Sebenzisa ikomityi epheleleyo (118 ukuya kwi-235 milliliters) yokucoca. Ngokuxhomekeke kubungakanani bebala, unokuphinda uzame umxube wemveliso yokucoca indlu.

2. Gcwalisa ibala nge-detergent. Kancinci ugalele isicoci kwindawo yonke, uqinisekise ukuba ugquma yonke ibala. Ukuba usebenzisa isicoci kwibhotile yokutshiza, susa umlomo kwaye ugalele isicoci ngqo kwibala, ukutshiza isicoci ngebhotile yokutshiza akusayi kungena kakuhle kwibala kwaye akusayi kuwususa wonke umchamo.

3. Vumela isicoci sevacuum singene ngaphakathi. Gxila isicoci kumandlalo imizuzu eyi-15, nto leyo eya kuthatha ixesha elincinci ukuyicoca, isebenze ngendlela eya kumatrasi, igqobhoze amabala, kwaye incede ukophula umchamo. 4. Funxa isicoci esigqithisileyo ngetawuli.

Emva kwemizuzu eyi-15, thatha iitawuli ezimbalwa ezintsha kwaye uzibeke phezu kwebala kumatrasi. Zicinezele kumatrasi ukufunxa isicoci esigqithisileyo, amanzi, kunye nomchamo, kwaye uqhubeke ucima de ube ubufunxe bonke ubumanzi. 5. Umenzi woomatrasi wazisa ukuba atshize isoda yokubhaka.

Fafaza ikomityi (i-110 grams) yesoda yokubhaka kwiindawo ezifumileyo, oku kuya kunceda ukukhupha ukufuma ngakumbi kwaye utsale umchamo kunye nevumba lokucoca ngaphandle komandlalo.