Indlela yokukhipha kahle ukuhlanza kumatilasi

Umbhali: Synwin– Umatilasi Wangokwezifiso

Izimpahla zokuwasha ezifana namashidi ziqondile, kodwa uma kuvela iphunga elithile namabala, kuyinselele, ukwenza ngokushesha kuyisihluthulelo, kodwa kubalulekile futhi ukusebenzisa izinto zokuhlanza ezifana nesoda yokubhaka, uviniga, notshwala okwehlisa iphunga, kubulala amagciwane okungenzeka ahlala kumatilasi. Ukusula ubuhlanzo bukamatilasi: 1. Khupha. Okokuqala, hlanza umatilasi ukuze ususe ubuhlanzo ebusweni bombhede.

Kusukela embhedeni, sebenzisa ipuleti lephepha ukuze ukhuhle noma yiziphi izinto eziqinile futhi uzifake esikhwameni sepulasitiki, bese ulahla kudoti. Kungumqondo omuhle ukufaka amagilavu enjoloba ngaphambi kokuhlanza ukuhlanza, lokhu kuzokuvikela kunoma imaphi amagciwane. 2. Ihlanzeke ngokuphelele.

Uma izingubo zokulala zisembhedeni, zihambise phansi ngaphambi kokuwasha umatilasi. Amalineni, izinto zokududuza, omatilasi, nezinye izinto ziwashwa emshinini wokuwasha, ezingeni lokushisa elikahle, futhi nezingubo zokulala zingawashwa ngomshini, okuzosiza ukubulala noma yimaphi amagciwane. 3. Cwilisa.

Uma amashidi esekhishiwe embhedeni, sebenzisa indwangu eyomile ukuze womise noma iluphi uketshezi oluvela emahlanzweni okungenzeka ukuthi lufinyelele kumatilasi, gwema ukuhlikihla izindawo ezingcolile, kunalokho kusiza ukukhipha uketshezi lweprotein ngaphandle kokuluvumela ukuba lusakazeke. Kuwumqondo omuhle ukomisa umatilasi ngendwangu, ngoba ungase ufune ukuwuphonsa ngaphandle. 4. Abakhiqizi bakamatilasi abaqinile bethula i-vacuum baking soda.

Lapho i-baking soda ihlezi kumatilasi ubusuku bonke, ungasebenzisa i-vacuum ukuze ukhiphe okusele, futhi uqiniseke ukuthi ucoca imbiza ngemva kokushintsha isikhwama ukuze amagciwane angakhuli ngaphakathi emshinini. Sebenzisa ukuxhuma kwepayipi le-vacuum cleaner, lokhu kuwukuqinisekisa ukuthi lonke uthuli lwesoda luyasuswa. Uma ungenayo i-vacuum cleaner, ungaphonsa insalela yesoda yokubhaka emgqonyeni kadoti noma esikhwameni.