Uwususa njani ngokufanelekileyo ukuhlanza kumatrasi

Umbhali: Synwin– Umatrasi wesiko

Impahla yokuhlamba iimpahla ezifana namashiti zithe ngqo, kodwa ukuba amanye amavumba kunye namabala avela, ngumngeni, ukwenza ngokukhawuleza kungundoqo, kodwa kubalulekile ukusebenzisa izinto zokucoca ezifana nesoda yokubhaka, iviniga, kunye notywala obunciphisa ivumba, bubulala iintsholongwane ezinokuthi zihlale kumatrasi. Ukucima ukugabha komatrasi: 1. Khupha. Okokuqala, coca umatrasi ukususa umganzo kumphezulu webhedi.

Ukusuka ebhedini, sebenzisa ipleyiti yephepha ukukrazula naziphi na izinto eziqinileyo kwaye uzibeke kwingxowa yeplastiki, emva koko uyilahle kwinkunkuma. Luluvo oluhle ukunxiba iiglavu zerabha phambi kokuba ucoce umgabho, oku kuya kukukhusela kuzo naziphi na iintsholongwane. 2. Ucoceke ngokupheleleyo.

Ukuba izinto zokulala zisebhedini, zisuse phantsi phambi kokuba uhlambe umatrasi. Iilinen, izinto ezithuthuzelayo, oomatrasi nezinye izinto zihlanjwa kumatshini wokuhlamba, kwiqondo lobushushu elisengqiqweni, yaye izinto zokulala zinokuhlanjwa ngoomatshini, nto leyo eya kunceda ukubulala naziphi na iintsholongwane. 3. Gxila.

Akuba ekhutshiwe amashiti ebhedini, sebenzisa ilaphu elomileyo ukomisa naluphi na ulwelo olusuka kumhlanzo olunokuthi lufikelele kumatrasi, kuphephe ukuhlikihla iindawo ezinebala, endaweni yoko kunceda ukususa ulwelo lweprotein ngaphandle kokuluvumela ukuba lusasazeke. Licebo elilungileyo ukomisa umatrasi ngelaphu, kuba unokufuna ukuyiphosa ngaphandle. 4. Abavelisi boomatrasi abaqinileyo bazisa i-vacuum baking soda.

Xa i-soda yokubhaka ihleli kumatrasi ngobusuku, ungasebenzisa i-vacuum ukususa intsalela, kwaye uqiniseke ukuba utshayela ingqayi emva kokutshintsha ibhegi ukuze iibhaktheriya zingakhuli ngaphakathi kumatshini. Sebenzisa uqhagamshelo lombhobho wesicoci se-vacuum, oku kukuqinisekisa ukuba lonke uthuli lwesoda luyasuswa. Ukuba awunaso isicoci, ungalahla intsalela yesoda yokubhaka kwitoti okanye ebhegini.