indlela yokukhipha ukuchama kwekati kumatilasi | ehhe

Ngemva kosuku olude, into yokugcina ofuna ukuyenza ukulala kumatilasi ophunga umchamo wekati.Umchamo wekati wakhiwe ngamakhemikhali afana ne-urea, i-felomenon ne-sodium, ephunga i-ammonia eningi futhi okunzima ukuyikhipha endwangu.Le nhlanganisela yenza umchamo wekati ucasule kakhulu kunezinye izinhlobo zomchamo.
Usebenzisa imikhiqizo yasendlini, ungakwazi ukususa iphunga emthonjeni wangaphakathi noma umatilasi wegwebu, kodwa uma iphunga liphikelela, zama i-enzyme yokuhlanza, ephula amaprotheni ku-uric acid.Uma uthola ikati lichama, thatha lonke ikati elichama kumatilasi kahle.Beka ithawula lokumunca phezu kwebala bese ucindezela kanzima ukuze usule lonke uketshezi.
Sebenzisa amathawula amaningi ahlanzekile njengoba udinga ukuphinda le nqubo kuze kube yilapho ithawula lokugcina lihlala lomile uma licindezelwe phansi kumatilasi.Xuba isixazululo sikaviniga omhlophe oncibilikisiwe kancane namanzi afudumele kancane emgqonyeni.Thela inani elincane lengxube ngokuqondile emabala omchamo kumatilasi wentwasahlobo wangaphakathi.
Faka ingxube ebhodleleni lesifutho bese ufutha amabala kumatilasi wegwebu-Ukusebenzisa ibhodlela lesifutho kukuvumela ukuthi ulawule inani loketshezi olusebenzisayo.Igwebu eliqinile noma omatilasi begwebu elaminyanisiwe bamunca uketshezi oluwuketshezi olujiyile kakhulu kunomatilasi wentwasahlobo wangaphakathi ovame ukuba negwebu elingu-1-3 intshi entwasahlobo.Yomisa uketshezi ngendlela efanayo nomchamo, sebenzisa okokugcina ukuze wome.
Kunconywa kakhulu ukususa uketshezi ngokuphelele usebenzisa i-vacuum emanzi / eyomile.Fafaza ungqimba omncane we-baking soda kumabala omile.Hlanganisa i-1/4-Ingilazi ye-hydrogen peroxide namaconsi ambalwa ezitsha ezithambile-Geza insipho ngomunwe noma ibhulashi elincane, bese ulisebenzisa ku-baking soda ukuze wenze unamathisele.
Vumela ukunamathisela kuhlale imizuzu engu-15 noma ngaphezulu kuye ngobukhulu bebala bese uyimunca yomile ngethawula ukuze ususe umswakama owedlulele.Vumela umoya endaweni-Yomile, bese uvala i-baking soda nge-vacuum.Uma iphunga liphikelela, hlanza ibala lomchamo ngesicoci se-enzyme.
Kancane kancane uthele isihlanzi ngqo phezu noma eduze kwebala kumatilasi wasentwasahlobo, ukuze sibe nesikhathi sokucwiliswa ngokuphelele kumatilasi.Faka isihlanzi kumatilasi wegwebu usebenzisa ibhodlela lesifutho.Lapho ukuhlanza kungena kumpahla, yiyeke iphumule imizuzu engu-15 bese uyimunca yomile ngethawula elimuncayo.
Faka ithawula elihlanzekile kumatilasi bese ushintsha ithawula nsuku zonke njengoba isicoci se-enzyme sizokoma kancane ngokwaso.