Otu esi ehicha ntụpọ nke matraasi ahụ nke ọma

Onye edemede: Synwin- Onye nrụpụta akwa akwa

Ọtụtụ ndị anaghị etinye anya na akwa akwa, ụfọdụ ndị anaghịkwa ebupụ nkwakọ ngwaahịa ahụ. Ụdị mmezi a adịghị mma, ọ ga-enwetakwa ọtụtụ ntụpọ, nke na-emetụta ojiji nkịtị. Anyị kwesịrị ịma ihe ndị akọwapụtara. usoro nhicha iji dobe akwa akwa na ọnọdụ mbụ ya. Iji hichaa ntụpọ matraasi: Ndị na-emepụta matraasi siri ike na-ewebata nhicha nke ntụpọ protein. Mgbe ị na-ehicha unyi protein, jide n'aka na ị na-eji mmiri oyi, jiri pịa pịa wepụ ntụpọ ahụ, wee jiri akwa kpọrọ nkụ hichapụ ebe ruru unyi.

Uwe akwa akwa dị ọcha - ọbara ọhụrụ. Iji nagide ntụpọ ọbara ọhụrụ, anyị nwere ngwa anwansi - ginger! Ginger na-atọpụ ma na-etisa ntụpọ protein n'ime usoro ịhịa ahụ n'ọbara, ma nwee ọrụ ịcha ọcha. Mgbe mmiri ginger tachara, were akwa akwa nke ejiri mmiri oyi saa ya hichaa ya, werezie akwa kpọrọ nkụ ma ọ bụ akwa nhicha akwụkwọ were banye mmiri ahụ.

Akara ọbara agbachiela. Ọ bụrụ na anyị ezute ntụpọ ọbara ochie, anyị kwesịrị ịgbanwe akwụkwọ nri - carrots! Tinye nnu na ihe ọṅụṅụ karọt nke mbụ. Mgbe ahụ, dobe ihe ọṅụṅụ a kwadebere n'elu ntụpọ ọbara ndị agadi ma hichaa ya na akwa akwa etinyere na mmiri oyi.

Ụnyi ọbara nwere heme, nke bụ isi ihe na-agba agba, ebe karọt nwere ọtụtụ carotene, nke nwere ike wepụ ion ígwè na ntụpọ ọbara iji mepụta ihe ndị na-adịghị agba. Ndị na-emepụta matraasi siri ike na-ewebata ntụpọ na-abụghị protein. Mgbe ị na-emeso ntụpọ na-abụghị protein.

Gwakọta hydrogen peroxide na ncha na nha nke 2: 1, na ihe mkpofu dị njikere. Tinye obere ntụpọ nke ihe mgbochi a kwadebere n'elu ntụpọ dị na matraasi ahụ, wee gbasaa ya nke ọma, ma jiri brush na-ehicha ya nke ọma. Kwe ka o guzoro ihe dị ka nkeji 5, wee kpochapụ ya na akwa oyi na-ekpo ọkụ, na-ewepụkwa ntụpọ ndị isi ike! .