Kukonza matiresi ndipo apa pakubwera maupangiri oyeretsa matiresi ndi njira yosamalira

Kukonza matiresi ndipo apa pakubwera malangizo aukhondo a matiresi ndi njira yokonza 1. Kusonkhanitsa fumbi. Gwiritsani ntchito vacuum chotsukira kuyamwa matiresi mmwamba ndi pansi kapena kachiwiri. Chitani chosavuta koma chofunikira kwambiri, cholinga chake ndikupangitsa matiresi chikwi chimodzi ndikunyowa, zomwe zili pamwambapa sizingakhale chifukwa pali fumbi lambiri lopanga banga. Ngati pamwamba ndi besmirch, ntchito ndi sofa kapena mkati chotsukira wapadera. Mankhwalawa amapangidwa kuti azilumikizana mwachindunji ndi khungu la nsalu, sikophweka kumayambitsa kupsa mtima kapena kusokonezeka. Zotsukirazi ndizothandiza kwambiri pochotsa nthata zafumbi ndi zinyalala zake. Gwiritsani ntchito detergent ya enzyme. Kuphatikizira zotsukira ma enzyme kumathandizira kuwononga kapangidwe kake, kuwapangitsa kuti aziyeretsa. 2. Kwa madontho osadziwika: thirirani madontho pa chotsukira cha citrus ( Kuopsa kwa zotsukira zachilengedwe) Ndipo dikirani kwa mphindi zisanu, chotsukiracho chokhala ndi nsalu yoyera kuti 'imwe', 'note' iyeretse '. Kapena gwiritsani ntchito chotsuka mbale chofatsa. 3. Magazi kuchotsa magazi ndi hydrogen peroxide. Pamene hydrogen peroxide thovu, ndi woyera, youma woyera, youma nsalu. Izi sizingathe kuchotseratu magazi, koma zimatha kuchepetsa kuchuluka kwake. Gwiritsani ntchito madzi ozizira kutsuka matiresi (poyamba madzi otentha amapangitsa kuti mapuloteni a m'magazi aphikidwe) . Gwiritsani ntchito mankhwala ophera nyama kuti muyeretse malo a magazi, chifukwa nyama yofewa imatha kuchotsa mapuloteni. Pambuyo kutsuka ndi madzi, ndi angagwiritsidwe ntchito kuchotsa dzimbiri miyeso kupitiriza processing, kuti achotse chitsulo m'magazi. 4. Chotsani utsi, ndi kuchotsa magazi, mbali ya mbali yonse ya matiresi. Nthawi zambiri woyera mapepala pabedi analawa, zingalepheretse mapangidwe achilendo fungo la amakani. 5. Chotsani nkhungu: 'dzuwa'. Kupanga nkhungu makamaka chifukwa cha chinyezi chambiri. Mukuyang'ana tsiku ladzuwa tengerani matiresi panja kuti mukawume. Chotsani nkhungu yotsalayo. 6. Chotsani fungo la mkodzo ndi mkodzo: mkodzo wotsalayo ulowetseni mpaka kuumitsa. Gwiritsani ntchito chotchinjiriza chapadera chochotsera mkodzo (Pali ambiri) Ndipo ikani mu zouma, utsi pa banga. Kenako, mu besmirch malo kuwaza soda, pambuyo usiku, vakuyumu kuyamwa ukonde. 7. Chotsani zakumwa zakuda ( Monga coke) Zimayambitsa madontho: ngakhale sangathe kuchotsa banga, koma kugwiritsa ntchito citrus zotsukira kapena viniga akhoza kuchepetsa mlingo wa banga, madontho ambiri chakumwa amatha kupasuka mu mowa wamankhwala, mowa umapangitsa kufalikira kwa besmirch, choncho gwiritsani ntchito nsalu yabwino yamadzi imbibition yoviikidwa mu mowa kuti mupukute besmirch mwachindunji, m'malo motsanulira mowa. Kusamalira - matiresi Tip 1. Kuyeretsa matiresi ndi mfundo yofunika 'kuviika,' kotero ngati n'kotheka, nthawi iliyonse kuviika awo owonjezera madzi. 2. Gwiritsani ntchito chivundikiro chabwino cha matiresi ( Kapena mbale) Mawanga, tetezani matiresi bwino. Kuyeretsa ndi chivundikiro cha matiresi ochapira kuposa matiresi amatha kukhala osavuta komanso osavuta kuyeretsa. 3. Kwa sabata kwa matiresi kutembenuza padziko lonse ndi kukhudzana ndi kufalitsidwa kwa mpweya, kupewa mildew. Osachepera mwezi umodzi kutembenuza kamodzi. Samalani kuti muwone ngati matiresi anu pa kusiyanitsa pakati pa zotsatirazi, ngati kusiyanitsa, sangathe kutembenuza ndi. 4. Mwezi uliwonse kugwiritsa ntchito vacuum aspiration pamatiresi. Kupewa fumbi ndi fumbi nthata. Kusintha kwa phazi la 5 kuti mugwiritse ntchito, kumatha kutalikitsa moyo wautumiki wa matiresi, kupeŵa kuti mumagona nthawi zonse pamalo amodzi